In our second week of life, from ‘not all brownies …’ we propose a very simple recipe, quick and of course delicious.

This time there will be chocolate in the brownie, but also blueberries and sour cream. The sour cream is not very popular in Spain, although in northern and central Europe, is widely used in both baking and in cooking. When we get tired of the brownies, I will post a recipe for Swedish pastries, to see if I can get you to join the fan club of the cake of carrots.

By the way, you can see the images in the new collection of photographs that we opened on Flickr by clicking here: Saucepolis breakfasts.

Brownie with blueberry and sour cream

Let’s start with the ingredients for 6-8 people:

For the brownie:

• 120 g. + a bit more (to grease) unsalted butter
• 140 g. of plain flour with ½ of the royal baking powder
• 4 tablespoons pure unsweetened cocoa
• 200 g. brown sugar
• 2 eggs
• 120 g. of blueberries, if possible fresh or frozen, if not, dried.

The coverage:

• 200 ml sour cream
• 1 tablespoon of icing sugar (if you do not like the sweet you can skip)
• 1 tablespoon of flour with a pinch of baking powder
• 1 egg yolk
• ½ teaspoon vanilla extract or vanilla powder

Utensils:

• A square pan, about 20 x 20 cm. The one we have is from IKEA and it cost us about 3 €
• A medium saucepan
• A large mixing bowl
• A medium bowl to beat the eggs
• Another medium bowl to mix the coverage
• A rubber spatula (you also can find it in IKEA for less than 1 €)
• Wire whips for whisking and mixing

Instructions:

• 1. Preheat the oven to 180º C (356º F)
• 2. Grease the pan

BROWNIE

• 1. In a medium saucepan, combine the butter, the sugar, and the cocoa. Mix until you get a paste.
• 2. Retire from the heat
• 3. Beat the two eggs
• 4. Mix in the large mixing bowl the flour with the baking powder, the eggs, and the content of the saucepan. Mix with the spatula
• 5. Add the blueberries and mix.
• 6. Spread evenly into the prepared pan

COVERTURE

• 1. Mix all the ingredients in a medium bowl
• 2. Mix with the wire whips chips
• 3. Put the mixing on the top of the brownie
• 4. Bake

Bake for 30 minutes and check by clicking with a skewer. It should come out clean, but do not overbake!, because it would be dry, and the idea is right the opposite, it must be fresh.

Later, cool in pan and cut into small squares (there should be around 12 or 9 pieces)

¡Bon appétit!

Tags: blueberries brownies, breakfast, hotel sauce breakfast, saragossa brownies